Our history begins in 1922 in a small town in Campania, Benevento, where Vincenzo Donatiello opened a Food&Coffee store called "Bottega Nuova". Many years later, his son Giuseppe chose to focus exclusively on coffee and in 1960 founded the Incas Caffe company, specialized in the roasting and production of Hight Quality Coffee Blends. The story is still being written today by the third generation of the family leadership: Vincenzo, Annalisa and Simona, Giuseppe's son and doughters, lead the family-owned company, Incas Caffe srl, which is an established reality based on tradition, professionalism and passion for quality. Thanks to many decades of experience, unmatched knowledge of coffee biology and chemistry; unrivalled skill at roasting, the modern and high-tech plant, to the constant research of quality and innovation and to a family's entrepreneurial passion our Coffee is exported on immense scale and all over the world . Right from the beginning the Company focused on professionals, perfecting its blend, packaging and equipment to help, cafes, restaurants and hotels delight their guests with coffee. Among our Premium Quality Blends for bars there are:"100% ARABICA" Blend, delicately balancing floral and fruity notes with caramel, toast and chocolate; "N1" Blend, Velvety and immediately sweet; "ORO S" Blend, naturally fragrant with aromas of almond and honey; "ORO" consistently round, rich and balanced; etc. and high quality home and office blends and pods. The soul of Italy's coffee lives in its coffee bars where centuries of tradition meet the modern barista's expertise and understated, elegant style. That's why we guides our customers in every step of understanding from bean to cup sharing coffee culture and knowledge with coursework encompasses intensive, hands-on training on coffee preparation and menu development, coffee bar management and marketing, and practical ways to enhance the customer experience